Tuesday, October 29, 2019

IP1 Diversity in the Workforce Research Paper Example | Topics and Well Written Essays - 500 words

IP1 Diversity in the Workforce - Research Paper Example It fosters equality in the distribution of resources and opportunities (Page 2008). This document focuses on the importance of diversity in human resource section of Steel Mill Company. Steel Mill Company has maintained its front-line supervision staff for a long time because of the performance and experience from these top official employees which has helped in the maintenance production levels and profits. However, the company does not benefit from the approaches resulting from diversity thus the workforce demographics of the company have changed dramatically. The main objective of changing the management structure of the company by replacing the old human resource managers and front-line supervisors with a new lot of top official employees of the same ranks is to foster diversity in the company which may lead to profits and production as well as service delivery. Current population projections indicate a change in the future demographic profile of the United States. The population is expected to rise from 296 million to 438 million people in a span of 45years and 82% of this population increase will be as a result of immigrants settling in the United States if the current population trends continue. The population of immigrants is estimated to reach 117 million people with an approximate of 67million adults, 47million children and 3million will total the sum of the grad generation of the immigrant society. The current trends indicate that 12% of born children born in the United States are of foreign origin. The racial and ethnic radar indicates that 67% of the total population in the United States is made up of whites and 14% are of Hispanic origin. Black people sum up to 13% of the total population while 5% are Asians. The working population sums up to 63% while children below the age of 17years make up 25% of the total population. The elderly group made of people

Sunday, October 27, 2019

Negative Effects of Fast Food

Negative Effects of Fast Food Fast Food – The Recipe for Death What if I told you that these French fries that you are happily devouring will lead you to your death in 10 years? You will for sure consider me insane. Here are some real statistics to prove my point: according to The Telegraph, the National Institute for Health and Clinical Excellence says that each year, 40,000 deaths occur in Britain alone as a result of eating junk food and high levels of fat and salt contained in it (Smith). In 1976, an extremely satirical pop number written by a singer named Larry Groce hit the music industry. What was unique about this song was that it was not about a long lost love, romance, marriage, personal freedom or something like that. The interesting thing about this song was that it talked about the double life that many people were leading then and we are still leading today (Orel). These double lives revolve around eating healthy food some days and sneaking in junk food whenever we can and this is what is leading us fast to our early deaths. It is time for us to stop consuming junk food and start saving our lives. There are an infinite number of reasons for why junk food is dangerous for human health and should not be consumed. However, I shall focus on only the top three basic ones here. So, why should we not be eating fast food? The answer is that it contains sodium and trans fats, it causes great problems in digestion and it is a leading cause for various life-threatening diseases such as heart disease, kidney disease, liver damage, type 2 diabetes and even cancer. Although there are a number of unhealthy substances and ingredients that are used in fast foods, but the primary harmful, unsavory components that they contain are trans fats and sodium. These two compounds have the ability to wreak complete havoc in our bodies and cause a great amount of damage. Let us first see what sodium does to our body. An average adult has a minimal need of 500 mg of sodium per day (Coila). However, fast foods are â€Å"very high in sodium† (Sodium†). Our kidneys are responsible for expelling extra amount of salts from our bodies. Due to this high quantity of salt, our kidneys have to overwork for eliminating this extra salt. This in turn puts too much pressure on kidneys, increasing the possibility of kidney disease (Pendick; Stiavetti). Moreover, consuming too much salt (sodium) causes the compound to accumulate in our bloodstreams. As a result, our heart is forced to work much harder than what it actually is meant to do. This extra work by our heart causes heart disease and high blood pressure (Stiavetti). Trans fats are some other deadly substances which are created by adding hydrogen to liquid oils. The fat that is produced as a result is termed as the deadliest fat substance by American Heart Association as it can lead to strokes, heart attacks and diabetes (Stiavetti). Fast foods are known for their bad reputation for various reasons. Another reason why fast food is damaging to your health is because it is ruining your digestive system. The more you consume it, the faster it will impair your digestion. Research shows that people who eat a diet loaded with junk food are highly likely to experience digestive problems and frequent stomach upsets. Irritable bowel syndrome and GERD are the conditions that primarily develop as a result of consistently consuming fast foods (Stiavetti). Proponents of fast foods claim that fast food, if taken in moderation is not detrimental to physical health (â€Å"Healthy†). However, this concept is far from truth. Fast foods are mostly deep fried. The oil contained in them deposits in the stomach and causes acidity. They are also very spicy and cause excessive irritation of the stomach lining. Furthermore, they also do not have appropriate amounts of fiber which is important for proper digestion (Rupavate). Finally, the one main reason why we should say outright no to junk foods is that they have the power to cause our death way earlier than it is meant to happen. The intensity of the risk that it puts our bodies to is difficult to put into words. First of all, it causes severe fluctuations in the body’s level of blood sugar, thereby putting our metabolism to excessive stress. Moreover, the increased amounts of sugar require pancreas to produce greater amounts of insulin to protect the body from experiencing a sudden spike in blood sugar levels (Rupavate). Junk foods do not only have an adverse impact on our digestive systems. It also badly affects our brain functions. According to a study published in ‘Brain, Behavior, and Immunity,’ eating fast foods for one week is more than enough to cause impairment in rats’ memories. Similar studies conducted on animals prove that junk foods contain fats that can hamper the ability to acquire new skills. Similarly, junk foods also lead to serious life threatening diseases such as kidney and liver damage, Type 2 diabetes and in severe cases, even cancer. Something worth mentioning here is the reason for why it is difficult for us to say no to fries and other junk foods. As these foods are high in processed salts, it increases the amount of enzymes being secreted and also increases salivation. This can also affect the kidney function adversely (Rupavate). Cancer is also propagated by over consumption of junk foods. According to a research published in European Journal of Cancer Prevention, people who consume a lot of junk foods high in fat and sugar are at risk for developing colorectal cancer. A similar study conducted at the Fred Hutchinson Cancer Research Center revealed that prostate cancer was common among men who indulged in fried foods more than two times in a single month (Rupavate). Then, we shouldn’t forget obesity which is the mother of many illnesses like high blood pressure, stroke, Type 2 diabetes, coronary heart disease, reproductive disorders, sleep apnea, osteoarthritis, gallstones and cancer (â€Å"Health Risks of Overweight and Obesity†). It is a known fact that consuming fast food contributes to weight gain. One fast food meal can have 1,500 calories alone, while we need 1500-1800 calories in a day (Muntel). Though, all of these realizations are shocking, but not to those who have actually experienced the side-effects of fast food. After coming to America and being away from home, I got hooked on fast food. I started gaining weight and felt lethargic all the time. Movement became difficult; I felt out of breath after little exertion. So, it started affecting the quality of my life. Luckily, I recovered in time; started cooking at home and saved myself. Thus, these shocking realizations call for some serious changes in government policies and food production, so that healthy lifestyle changes could be encouraged, and the horrendous amount of saturated fat and salts that the world consumes could be significantly reduced. These steps would lose weight if taken only on governmental level. It is useless to hope that anything would change unless we as individuals understand the severity of the situation. It is time for us to take control of our lives and start today. It is we who choose how we are going to fuel our bodies. It is our responsibility to protect our lives and those of our loved ones and junk foods are not giving us life, but leading us to our untimely deaths.

Friday, October 25, 2019

Bertolt Brecht :: Drama

Bertolt Brecht. Brecht was born Augsburg, Germany in 1898. He then attended university in Munich in 1917. It was while he was at university that he witnessed the Bolshevik Revolution which was the first event to influence him. Brecht wanted what had occurred in Russia to repeat itself in Germany as he saw all there was to gain from a Revolution. This was the first influence that gave Brecht his voice in social and political issues. In 1918 Brecht was called up for World War 1 as a medical orderly. Here he witnessed some of the worst medical injuries created by the war. This experience made him an extreme pacifist. This was the second most influential event that took place which in turn caused him to be in opposition to those international opinionated political powers. He saw them as being capitalist populations, sending innocent men to be murdered meaninglessly, for their own efficient profitable gain. He felt misery as the human potential completely contradicted its entire meaning by the brute actions of humans around the world. Marxism was the influence that gave Brecht hope that there was good within humans although some needed re-awakening. He had seen the Russian Revolution and witnessed the collapse of Germany after World War 1 and the fall of the Royal Family of Europe. This all influenced Brecht to write his first play Baal in 1918. This raw play and episodic structure was the youth of Brecht’s later well-known work, which inhabited a more grotesque quality. His work looks at the incapability one has to have power over the lust and greed in the world. He uses the element of shock in his plays as he relates to his yearning for change and fury at his experiences. It was this yearning to bring change via the use of shock that bought us epic theatre. In 1922 Brecht went to Berlin and this experienced gave him the influence for all his later work. Here he observed real theatre and the cabaret, parts of theatre he never knew existed. This influence made him more culturally aware and gave him the knowledge to develop his work. Aesthetic theatre was influenced by expressionalism, the use of various scenes without any rational order. He discarded ‘Drawing room comedy’, realism and naturalism. Instead he took influences from Edwin Piscator whom considered theatre as a device for political education. Edwin Piscator used different means in which to convey his political message. He used news-real, projections and captions to portray the background knowledge of the play. He also used great chorus scenes, perceived in traditional Broadway or West- End performances, to demonstrate the significance of the play.

Thursday, October 24, 2019

“I Wandered Lonely as a Cloud” by William Wordsworth Essay

I chose the poem â€Å"I Wandered Lonely as a Cloud† by William Wordsworth because I like the imagery in it of dancingdaffodils. Upon closer examination, I realized that most of this imagery is created by the many metaphors and similes Wordsworth uses. In the first line, Wordsworth says â€Å"I wandered lonely as a cloud.† This is a simile comparing the wondering of a man to a cloud drifting through the sky. I suppose the wandering cloud is lonely because there is nothing up there that high in the sky besides it. It can pass by unnoticed, touching nothing. Also, the image of a cloud brings to mind a light, carefree sort of wandering. The cloud is not bound by any obstacle, but can go wherever the whim of the wind takes it. The next line of poem says â€Å"I saw a crowd, a host, of golden daffodils.† Here Wordsworth is using a metaphor to compare the daffodils to a crowd of people and a host of angels. The word crowd brings to mind an image of the daffodils chattering amongst one another, leaning their heads near each other in the wind. The word host makes them seem like their golden petals are shimmering like golden halos on angels. It is interesting to note that daffodils do have a circular rim of petals in the middle that could look like a halo. Later in the poem Wordsworth uses another simile, saying the dancing of daffodils in the wind is â€Å"continuous as the stars that shine and twinkle on the milky way.† This line creates the image of the wind blowing the tops of random daffodils up and down in a haphazard matter, so they appear to glint momentarily as their faces catch the sun. This goes along with the next metaphor of the daffodils â€Å"tossing their heads in sprightly dance.† Comparing their movement to a dance also makes me think of swirling, swishing yellow skirts moving in harmony. It is also interesting how the first image of the wandering cloud contrasts sharply with the second image of the dancingdaffodils. The cloud drifts in solitude slowly and placidly across the sky, whereas the daffodils hurry to and fro in an energetic, lively scramble. This contrast seems to show that looking at the daffodils made the author feel better than he did before, that they cheered him up. This idea is supported by the last line of poem, where he says his heart â€Å"with pleasure fills, and dances with the daffodils† whenever he thinks of them.

Wednesday, October 23, 2019

Anticipatory Socialization In Work Essay

The text defined anticipatory socialization as â€Å"learning and practicing a new role before one actually occupies the position.† In adolescence, anticipatory socialization does not require a high level of commitment from the individual. When one actually enters the world of work, as when one begins a career after schooling is completed, anticipatory socialization becomes a matter of assuming a role that one really wants, not a role that one thinks one wants to play. The classic example is the aspiring young corporate executive whose clothing, speech, reading materials, politics, and even sports interests emulate those of people occupying roles to which he aspires. For many, this emulation begins long before a specific job is taken. From observations of two graduate programs in business administration—one associated with a prestigious Catholic university of about 7,000 students, the other with a southern state university of about 15,000 students–this writer has drawn the following basic conclusions: A conscious effort is made in graduate training to indoctrinate students not only into the required technical skills but also into behavioral patterns that will be required of them as business people. Indeed, students overall grades and the kinds of recommendations they will receive depend more than a little on how well they have mastered those nontechnical, behavioral skills.’Research on medical training shows similar findings (Becker et al, 1961). Future doctors are expected to internalize â€Å"bedside manners† as well as to learn medical skills. Indeed, a recent article by J. B. Reuler et al. has projected a new emphasis on the importance of the bedside manner in doctor-patient relations (Jounral of the American Medical Association, 1980). Similar inferences can be drawn from research on blue-collar workers, although anticipatory socialization was not the focus of this research. Studies by Donald Roy and Ely Chinoy (much of which was based on the classic research in the 1930s by Roethlisberger and W. J. Dickson) indicate that the acceptance of primary work group values and norms, particularly as they relate to productivity, is a prerequisite to group membership (American Journal of Sociology, 1954, 1951-52). After membership is gained, both social and physical sanctions may be applied if the norms are violated. Recent research on young fishermen has revealed that anticipatory socialization begins very early in that occupation (Maiolo and Bort, 1980). Many adult fishermen do not want their children to fish for a living. Still, a sizable proportion of sons do follow in their fathers’ footsteps. As the youngsters accompany adult fishermen, they learn the special techniques of caring for gear and setting traps and nets. They begin to learn the language of predicting harvest levels and where the most productive fishing locations, or â€Å"sets,† are. Some try their hand at making boats, and some have been observed fishing alone at the early age of thirteen. The â€Å"correct† raingear is a treasured birthday gift, and the strategy of selling fish is a particularly important skill that is sought at a very early age. In sum, anticipatory socialization is a serious and ubiquitous phenomenon in the world of work. Further, that process includes the inculcation of social as well as technical skills. References American Journal of Sociology 60: 255-256, 1954. American Journal of Sociology 5: 453-459, 1951-1952. Becker, H., et al., Boys in White, Chicago: University of Chicago Press, 1961. Journal of the American Medical Association 243(3): 235-236, January 1980. Maiolo, J. and J. Bort, The Sociocultural Context of the North Carolina Shrimp Industry, Second Year Report, University of North Carolina Sea Grant, 1980.